TOP RECIPES
Menu
Summer Menu
Chicken or cheese flautas $8
Buffalo or BBQ wings $10
Fried calamari $12
Mozzarella sticks $6
Chicken fingers w/ fries $9
Guacamole fresco $8.50
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Tacos 4 per Order
Steak $9.00
Carnitas $9.00
Shrimp $14.00
Chicken$8.00
Chorizo$9.00
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Corn in the Cob $2.50
Nachos $12
(carnitas, steak, chorizo or chicken)
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Angus burger w/fries $11.00
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Trio Empanadas $6.00
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Quesadillas $9.00
(PIain, vegetarian, carnitas, steak or chicken, shrimp+$5.00)
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Tortas $8.50
(chicken milanesa or carnitas)
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Fajitas
Chicken S14.00
Steak $15.00
Chicken & steak $18.00
Shrimp $18.00
Shrimp & chicken $20.00
Shrimp & steak $22.00
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Tostones Rellenos $11.00
Burritos $11
Enchiladas versed $12
Chicharrones con Tostones $10
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Pizza
Pepperoni $9.00
margarita $11.00
Mexican $ 12.00
White spinach $12.00
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Appetizers
Guacamole $8.00
Quesadillas $7.00
Chicharrones $7.50
Fried pork chunks served with chef green
Calamares fritos $13.00
Chicken wings $8.00
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Iberios Cheese Assortment $14.00
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Le Chateau Burger $10.00
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Soups/ Sopas
Sopa de pollo/chicken soup $6.00
Sopa de huevo con espinacas $5.00
Stracciatella soup
Egg drop soup with spinach
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Sopa de lentejas $5.00
Lentil soup
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Crunchy Tacos
Served with romaine lettuce and chipotle sauce
Chicken $7.50
Skirt steak $9.00
Tilapia $9.00
Chicharron $7.50
Shrimp $9.00
Platters/Picadas
Steak, chicken, pork chunks, fried plantains and
green sauce
1-2 People $25 3-4 People $45
Entrees
Poultry /Pollo
Pechuga de pollo a la plancha $11.99
Boneless chicken breast seasoned & grilled to
pertection, served with Caesar salad
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Pollo a la francesa $14.00
Egg battered chicken in white wine lemon & butter
sauce, served with mashed potatoes
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Pollo marsala $15.00
Chicken breast sauteed in marsala sauce and
mushroom served with mushed potatoes
Seafood/Mariscos
Salmona la parrilla $18.00
Served with sautéed spinach and wine white
lemon sauce
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Tilapia frita $14.00
Served with rice, tomato and onion in lemon
oil sauce
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Jalea $19.00
Fried seafood salad platter with lime marinated
onion served on a bed of fried yucca
Meats/Carne
Churrasco $20
Skirt steak toped with chimichurri sauce
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Bistec de palomila $14
Sirloin steak thin cut and pan fried topped with caramelized onions,
serve with rice and beans
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Chicharrones fritos $10
Fried Pork chunks served with tostones and green sauce
Side orders
.White rice $2.50
Fried Yucca $4
Fried green plantains $4
French fries $4
Mixed Vegetables $5
Side of Extra suace $.50
side of green sauce $.80