TOP RECIPES


Menu

Summer Menu

Chicken or cheese flautas $8

Buffalo or BBQ wings $10

Fried calamari $12

Mozzarella sticks $6

Chicken fingers w/ fries $9

Guacamole fresco $8.50

.

Tacos 4 per Order

Steak $9.00

Carnitas $9.00

Shrimp $14.00

Chicken$8.00

Chorizo$9.00

.

Corn in the Cob $2.50

Nachos $12

(carnitas, steak, chorizo or chicken)

.

Angus burger w/fries $11.00

.

Trio Empanadas $6.00

.

Quesadillas $9.00

(PIain, vegetarian, carnitas, steak or chicken, shrimp+$5.00)

.

Tortas $8.50

(chicken milanesa or carnitas)

.

Fajitas

Chicken S14.00

Steak $15.00

Chicken & steak $18.00

Shrimp $18.00

Shrimp & chicken $20.00

Shrimp & steak $22.00

.

Tostones Rellenos $11.00

Burritos $11

Enchiladas versed $12

Chicharrones con Tostones $10

.

Pizza

Pepperoni $9.00

margarita $11.00

Mexican $ 12.00

White spinach $12.00

.

Appetizers

Empanadas de carne $7.50
Pastry pie filled with ground beef
.

Guacamole $8.00

Mashed avocado, prepared with tomato, onion and
cilantro served w/ long cut fried plantains chips
.

Quesadillas $7.00

Add chicken $3.00
Add churrasco $6.00
Add shrimp $5.00
.

Chicharrones $7.50

Fried pork chunks served with chef green

.

Calamares fritos $13.00

Fried calamari
.

Chicken wings $8.00

BBQ buffalo or plain Served with blue cheese

.

Camarones al ajillo $10.00
Garlic shrimps

.

Mozzarella Sticks $6.00

.

Chicken fingers & fries $9.00

.

Truffle Fries $6.00
Seasoned fries, Romano cheese, white truffle oil

.

Iberios Cheese Assortment $14.00

.

Le Chateau Burger $10.00

.

Soups/ Sopas

Sopa de pollo/chicken soup $6.00

Sopa de huevo con espinacas $5.00

Stracciatella soup

Egg drop soup with spinach

.

Sopa de lentejas $5.00

Lentil soup

.

Crunchy Tacos

Served with romaine lettuce and chipotle sauce

Chicken $7.50

Skirt steak $9.00

Tilapia $9.00

Chicharron $7.50

Shrimp $9.00

Platters/Picadas

Steak, chicken, pork chunks, fried plantains and

green sauce

1-2 People $25 3-4 People $45

Entrees

Poultry /Pollo

Pechuga de pollo a la plancha $11.99

Boneless chicken breast seasoned & grilled to

pertection, served with Caesar salad

.

Pollo a la francesa $14.00

Egg battered chicken in white wine lemon & butter

sauce, served with mashed potatoes

.

Pollo marsala $15.00

Chicken breast sauteed in marsala sauce and

mushroom served with mushed potatoes

Seafood/Mariscos

Salmona la parrilla $18.00

Served with sautéed spinach and wine white

lemon sauce

.

Tilapia frita $14.00

Served with rice, tomato and onion in lemon

oil sauce

.

Jalea $19.00

Fried seafood salad platter with lime marinated

onion served on a bed of fried yucca

Meats/Carne

Churrasco $20

Skirt steak toped with chimichurri sauce

.

Bistec de palomila $14

Sirloin steak thin cut and pan fried topped with caramelized onions,

serve with rice and beans

.

Chicharrones fritos $10

Fried Pork chunks served with tostones and green sauce

 

 

Side orders

.White rice $2.50

Fried Yucca $4

Fried green plantains $4

French fries $4

Mixed Vegetables $5

Side of Extra suace $.50

side of green sauce $.80